Curious Pig in the Parlour - Crawley

Chayanne Kramar

We have had an excellent experience overall. We were a little early for check in, but we sat in an area that we could place our luggage while we had some lunch. We entered a nice, clean room that had very comfy pillows and large bath towels. The shower pressure was phenomenal.

Everyone we encountered were extremely pleasant and polite. The area is quiet and lots of space outdoors.

The food was delicious, and lots of options for different dietary needs. Very cute place with a relaxed atmosphere.

Desyana Squires

We have been here 3 times and it's always cold.
There are lots of car parks available, that's why it's convenient for us to come here.
I love the food, but my husband said the food is standard.
Kind of like the staff are busy with themselves as the service is always slow.
I thought the first two visits it was slow because it was crowded, but this time we were there when the pub was a bit empty. Service is also slow.
A portion of olive is very generous.

Amanda Corp

Atmosphere is good has a lovely garden and plenty of parking. Food was poor value for money. Staff were friendly and helpful. Would not go again unless quality improved. Photo shows crumble at 7.99

Mark McKerracher

I found the experience here delightful. I had the turkey roast which was succulent and of a very good portion. Massive Yorkshire pudding exceptionally large carrots and a scrumptious rich gravy. It was truly grand. They gladly gave us extra gravy when asked and were attentive to our needs the entire meal. I do love good and friendly service. This is the place to dine. Lovely countryside surrounds your drive there as well.

Sophie Truelove

I’m blown away at how perfect yesterday was at the Curious Pig, celebrating the life of our Grandad Raymond. The front of house team, Jamie, Gareth and Georgie could not have done any more for us. They were so accommodating, allowing us private access to the entire pub until the evening and set everything up for us in the morning so that we needn’t worry about were to position photos, flowers and treasured memories we wanted to share with guests to look at on the day. The food was a hot buffet and was excellent! They literally went over and beyond tending to our every need, even down to vases at the last minute, and even plasters! We will definitely recommend anyone with a celebration using this pub and will be returning again soon. Thank you so much!

B Burns

Three of us dined in the restaurant this evening - the food was delicious and the service was fantastic!
The menu had lots of variety and choice, and as a non drinker, I would like to praise the pub for having an alcohol free (Lucky Saint) lager on draft.
Highly recommend this pub/restaurant and we will definitely be returning 🙂

Rachel Wise

We had the most delightful Sunday roast at The Curious Pig in the Parlour! From the moment we arrived, the warm and inviting atmosphere set the tone for an unforgettable meal. The roast itself was perfection - tender, succulent meat paired with crispy roast potatoes, perfectly cooked veggies, and a rich flavourful gravy. The Yorkshire puds were massive and fluffy, just as they should be!!!

What really made the experience stand out was the attention to detail from the staff, they were attentive, friendly, and made sure we had everything we needed. The portions were generous, and the food was beautifully presented.

Whether you're a local or just passing through Crawley, The Curious Pig is a must-visit for a traditional Sunday roast. I can't wait to come back!!

lexie rudd

This place is a great find and only 11 minutes away from Gatwick airport. From the moment we walked through the door, the staff were so friendly checking us in, showing us to our room and making sure we had a nice secluded table in the pub.
We stayed in the Parlour room with our own access door outside. The whole decor is lovely, having a rustic country pub feel to the place.
But the food was the absolute showstopper for us. Everything made fresh and cooked to order. The flavours were devine. I had the pate with apricot and carrot chutney followed by the pan fried chicken on a bed of greens (the saffron alioli and the tomato tapenade really brought this dish to life). The hubby had chicken thighs for starters followed by the 12oz Argentinian ribeye cooked to perfection.
All the staff are so attentive, but a special shout out to Gareth and Addy who really made our stay so very welcoming.
We would recommend this place for the food and the overnight stay and will hopefully be back again soon