Hotel Endsleigh - Tavistock

Hotel Endsleigh: A Stately Gem in Devon

Located in the lush and tranquil countryside of Devon, England, Hotel Endsleigh is a stunning regency villa that boasts an impressive collection of elegant accommodations and exquisite dining options. This 18th-century estate, designed by the renowned architect John Foulston, is nestled within 100 acres of breathtaking gardens, making it the perfect retreat for those seeking a serene escape from the hustle and bustle of modern life.

Location and History: Situated in Milton Abbot, Tavistock PL19 0PQ, United Kingdom, Hotel Endsleigh offers its guests an idyllic setting surrounded by the stunning Tamar Valley. The property's rich history dates back to the early 19th century when it was owned by the talented and eccentric socialite, Lady Arabella Lennox-Boyd. Under her guidance, the estate was transformed into a haven of natural beauty and architectural grandeur, attracting visitors from all over the world.

Accommodations: With a range of luxurious rooms and suites to choose from, Hotel Endsleigh caters to every discerning traveler's needs. Each room is uniquely designed, featuring a blend of classic elegance and modern convenience. Guests can expect to find plush bedding, high-quality linens, and state-of-the-art amenities, ensuring a comfortable and memorable stay.

Dining: The hotel's restaurant is renowned for its exceptional cuisine, prepared using locally-sourced ingredients and inspired by the flavors of the British countryside. With a focus on fresh, seasonal produce, the menu offers a variety of delectable dishes that showcase the culinary expertise of the hotel's talented chefs. Guests can enjoy their meals in the elegant dining room, or outdoors amidst the beautiful gardens.

Activities and Amenities: In addition to its stunning accommodations and delicious dining options, Hotel Endsleigh offers a wealth of activities and amenities for guests to enjoy. Visitors can explore the expansive gardens, which feature a variety of flora and fauna, as well as several unique architectural features. The hotel also provides a range of outdoor pursuits, including fishing, hiking, and cycling, allowing guests to fully immerse themselves in the natural beauty of the surrounding countryside. For those seeking a more relaxed experience, the hotel's spa and wellness center offers a range of treatments designed to rejuvenate the mind and body.

Reviews and Reputation: With a strong reputation for excellence, Hotel Endsleigh has received numerous accolades and positive reviews from guests and industry experts alike. The hotel has earned a impressive 4.7 out of 5 stars on Google My Business, based on 388 reviews, testament to its commitment to providing exceptional service and unforgettable experiences.

To learn more about Hotel Endsleigh and its offerings, please visit their website at thepolizzicollection.com. You can also contact the hotel directly at 1822870000 to inquire about reservations, packages, and special offers.

👍 Reviews of Hotel Endsleigh

Janice G.

Stayed here as an early Valentines treat, very nice suite, huge bed, enormous bathroom, free standing bath, walking shower, twin basins, very good quality dressing gowns and slippers, big thick towels. Let down by poor lighting, this may be because of building being listed. Was nice to have a separate sitting room, with view of the beautiful gardens. We had a half bottle of complementary champagne, a very nice touch. The whole ground floor public rooms are candle lit in the evening, along with log fires, made a beautiful setting for our evening meal. Service is excellent, nothing too much trouble, the staff are really caring. On to the food, started with the local crab salad with pickled cucumber and red pepper sorbet, this was totally delicious, best crab dish I’ve had in a while, followed by pork tenderloin with pineapple salsa, decent amount of well cooked vegetables. Yes it was nice, but I felt something was lacking. Dessert however was a disappointment, crème brûlée with cinnamon beignet, which had little flavour. The crème brûlée had no crisp caramel topping, so more like a set custard, the mace and crème fraiche sorbet was nice though. My husband had the mushroom arancini, followed by venison, which sadly wasn’t that hot, but was cooked medium rare. Chocolate pave to finish, that he said was good. A decent bottle of pinot noir to accompany the meal, went down well. Breakfast is totally served at the table, no buffet! This was a pleasant surprise, so everything came fresh, full English and eggs florentine were good, very good loose leaf tea served, no soggy toast either. Had a walk around the gardens after breakfast, they really are worth looking at. Yes we will be back, sooner rather than later.

Sarah F. H.

5/5

Just lovely. Really elegant, but low key and cozy. You can really make yourself at home here, snuggling next to the big fires with books and walking the grounds. It’s our favorite hotel in the UK.

Rosemary M.

Lovely warm atmosphere, staff second to none in accessibility, friendliness and service. Room comfy, huge bed, ample clothes storage and power points, two arm chairs, speaking of which: why only one suitcase rack? (So often found in double rooms. We asked for another. Ditto room keys). Also requested a sheet of writing paper not provided in room. No tissues beside bed (provided in bathroom only). Open windows rattled through the night to the extent of needing to be closed. Huge bath, filled quickly with copious amounts of hot water,|Food: excellent… IF you like rich platters for every course with numerous flavours injected via seeds, berries, sorbets, and goodness knows what else. We had to ask what we were eating, being at a loss to identify! Could the haute cuisine envelop simpler, less mysterious dishes which are equally delicious? Puddings were so very rich and creamy every evening (though looked like works of art) that my husband had to opt for cheese every time. THAT ASIDE, we thoroughly enjoyed our 4 night stay and the pointers given here are only offered in the spirit of usefulness rather than as overt criticism. We have recommended it to friends.

Caroline D.

What a find. Birthday two night stay in mid November. Gorgeous room, comfortable huge bed. Well appointed and very attentive and friendly staff thro. Beautiful grounds full of Autumnal colour to walk through . VERY dog friendly.|No buffet for breakfast but completely delicious and very comprehensive menu to choose from or adapt as you wished.|Dinner menu beautifully presented and delicious. Portions were just right.|Cosy log fires and tea lights everywhere in the evening and good wine list and knowledgeable staff. Special mention to Simon here!

Rosemary M.

I would have sent this privately to Alex Polizzi if I’d been able to ascertain an address but the only ones published online are concerned with her motivational speaking. Her reputation as a hotel inspector would suggest she keeps an eye on her own turf so I write this in the knowledge that though other reviews may be more positive, the criticisms that follow will be taken in the spirit of helpful advice rather than of carping. ||We were slightly disappointed though to be fair were comparing it to other great country hotels in which we’ve stayed. Most of what follows are small details which would cost little to put right. |There were lots of features we loved like the huge bed, ultra thick bath towels and robes (with hoods!), two armchairs in the room, current issue of Country Life. All ticks. I don’t mind (and even like) the antiquated bathroom about which another reviewer has complained. The water was plentiful and hot and there was a table on which to put things. |On arrival only one room key was offered, though a second was supplied on request; also, a second suitcase stand (why do hotels invariably provide only one for two guests?). I had to ask for a sheet of writing paper and an envelope because none was provided in the room. The window frames rattled heavily when open, so we had to keep them shut and it was a bit hot in the night. No box of tissues by the bed though plenty of PG Wodehouse. |The food…..! Oh !! SO rich, all so creamy and mousse-like, sauces and disguised veg, sculpted at every turn. Artistic creations on a plate reigned supreme. We had to ask about the multiple flavours dotted about every dish to know what we were eating, and over 4 days it was too much. An honest-to-goodness, no frills dish as an alternative would have been welcome. Then, there was such a long wait between courses. At the start of each dining experience a dish of oil is placed on the table and bread is set down. We prefer butter, and said so at our first dinner, but had to remind the kitchen of this on subsequent evenings. On our third evening, still awaiting our first course, the butter took 20 mins to arrive so after about ten, I asked jokily, “Are they milking the cow?!” “No” the waiter said ”chef is preparing it”, and when the butter came it was whipped and soft and shaped into a scoop so had obviously been “created” somehow. Was this necessary? Could they have made a note of our preference instead of presenting oil each time? On the plus side the public rooms were comfy and cosy, log fires blazed, (though not in the mornings unless the room was full). Other guests were delightful, and staff invariably friendly and eager to please. The countryside is stunning and there are wonderful walks.

Valerie T.

5/5

Our favourite lunch venue for many years, and as enjoyable as ever on Saturday, when we were able to walk outside in glorious sunshine. The chef excelled himself with the creative and exciting crab first course, and the passion fruit mousse desert. We all had different mains, which all excelled. Despite being short staffed, service was exemplary and we were well cared for throughout.

Paul M.

We visited the hotel for 3 days over the new year period package . We had an amazing time from arriving to leaving the hotel staff could not do enough for guests it was warm cosy with open fire places with big baskets of logs to burn . Our room was warm and welcoming with the most comfy bed and well maintained during our stay .|The food through out the stay was of a very high standard and the Gala dinner was very good .and the fireworks at midnight were amazing . All in all a brilliant break with amazing staff.|Thank you

Kim D.

A lovely lunch in the most beautiful surroundings, made even more special by our wonderful waiter Simon (The poshest Scouser we’ve ever met 🙂 He was extremely attentive and was generous with his time, making us feel relaxed and valued; nothing was too much trouble. |I ate from the Winter set menu and my husband chose from the à la carte. All beautifully presented and delicious. Thank you for making my birthday special.