Tantalize - Addlestone

Address: 9 Fullmer Way, Woodham, Addlestone KT15 3TL, United Kingdom.
Phone: 1932500233.
Website: tantalizefood.com.
Specialties: Caterer, Fine dining restaurant.
Other points of interest: Dine-in, Wheelchair-accessible car park.
Opinions: This company has 6 reviews on Google My Business.
Average opinion: 5/5.

Location of Tantalize

1932500233

Tantalize is a caterer and fine dining restaurant that offers an exquisite culinary experience. Located at Address: 9 Fullmer Way, Woodham, Addlestone KT15 3TL, United Kingdom, this establishment is conveniently accessible for anyone looking to indulge in a delicious meal.

One notable feature of Tantalize is their wheelchair-accessible car park, making it easy for everyone to visit and enjoy their time. They offer both dine-in and catering services, providing flexibility for any occasion.

Their menu boasts a wide variety of dishes, all made with the freshest ingredients, ensuring a top-quality dining experience. With their focus on fine dining, customers can expect nothing but the best in terms of food, service, and atmosphere.

Tantalize has received 6 reviews on Google My Business, with an impressive average opinion of 5/5. This high rating speaks volumes about the level of satisfaction customers have experienced at this restaurant.

If you're looking for a place to hold a special event or simply want to treat yourself to an upscale dining experience, Tantalize is the perfect choice. Their commitment to quality and customer satisfaction is evident in every aspect of their business.

To learn more about Tantalize and their offerings, be sure to check out their website: tantalizefood.com. Here, you can view their menu, learn about their catering services, and make a reservation for your next visit.

Reviews of Tantalize

Vishal Gupta

5/5

There is no way of describing the experience in words to do it justice so here is my humble try.

Every dish was a different challenge to the senses with lighting, sounds, smells as well as tastes being imaginatively used to enhance the dishes. The personal touches throughout were an incredible way of getting you involved and working your memories, challenging convention.

The wonderful experience that Andy and Rosa created with the 12 course tasting menu and being so friendly and engaging that they further enhance the evening and made the atmosphere extremely relaxed and friendly.

The food? It was of course unbelievably high quality and fabulous tasting that assaults the senses in a way to make you feel in food heaven! I'll be looking forward to being able to make it to more events for sure. Well done Tantalize, well done!

Fiona Titcombe

5/5

I was delighted to be able to join Andy and Rosa for the inaugural Tantalize event – and what a fantastic evening it was. A twelve course tasting menu, taking the Epicurean adventurer on a trip through the flavours of the world. All dishes were beautifully presented, tasted delicious and were accompanied by an interesting fact about the country, and a quiz question – who knew that you could make diamonds from Tequila?

My personal favourite dish was the Scotch egg – a quail’s egg, cooked to perfection and wrapped in Haggis and breadcrumbs, served with a lovely pureed swede. Close behind was the lime sorbet, which accompanied the tequila and came in a salty tortilla cone. Some of the dishes divided opinion – I found the flavours of the Foie Gras and Pear Compote Crème Brulée a little strong, but others declared it their favourite dish.

It was a lovely evening, and I look forward to another visit in the future. If you’re thinking about giving it a try, go for it – you won’t be disappointed!

Katharine Bradley

5/5

I had Tantalize provide a wonderful meal for 16 people which was eaten in the comfort of our own home. Such a brilliant idea if you want to have the 'WOW' factor at a dinner party but don't want to cook the food yourself. Rosa and Andy were brilliant with helping me come up with a menu and everything just worked perfectly.

My response to them the following day: "HI, I just wanted to say a HUGE thank you for the food on Saturday – it was gorgeous and loved by all! There was plenty of it too so people were very full of food and wine by the time they left! Such a lovely evening, made stress free and very tasty due to you – Thank you."

Saul Taylor

5/5

Fantastic food, superb company. Everything from the spicy baked beans to the quails scotch egg demonstrated an adventurous, refreshing and novel approach. I can't recommend highly enough.

Alias mohammad

5/5

Stuart Fenton

5/5